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potato and blue cheese soup

12 stycznia 2021

Add the potatoes and sauté for another 3 minutes. Feeding a Crowd. A great autumnal lunch with crusty bread or hot buttered toast. Stir in the garlic, bell pepper, and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Remove from heat and let cool slightly. By Rachel Allen. Stir in the blue cheese, cream cheese, heavy cream, and milk. To top it all off this potato … Crecipe.com deliver fine selection of quality Potato, onion and blue cheese soup recipes equipped with ratings, reviews and mixing tips. Leek, Potato and Blue Cheese Soup The cheese adds a great kick to this classic soup, of which this is a very simple version. Over medium heat, melt the butter and olive oil in a large soup pot. Quarter the fennel and discard the tough outer leaves and the hard core from each piece. This celery soup with blue cheese uses potato as the thickener, not flour, making it suitable for those who follow a gluten-free and wheat-free diet. The happy marriage of potatoes and blue cheese makes for an idyllic wintry soup. Broccoli Cheese and Potato Soup is the ultimate comfort dinner made with chunks of potatoes, carrots, onion and fresh broccoli in a thick, cheesy broth. In a medium saucepan, cook sweet potato in stock until tender. Cook and … Reduce heat to medium low; cover and simmer 20 minutes or until potatoes are tender. Add the blue cheese to the pot, stirring until the cheese is melted. Blue cheese is quite a strong-flavored cheese, so I only recommend making this soup if you’re a fan of blue cheese. Serve immediately with the Blue Cheese and Walnut Crumpets. Gluten free potato, leek and blue cheese soup. Add the onion and cook, stirring occasionally, until translucent, about 5 minutes. You could also freeze the soup … Slice the … Bring to the boil then cover and lower the heat. This recipe can be used as the base for many other soups by simply replacing the celery with other vegetables such as leeks, spinach, carrot and parsnips or a mixture of several. 24.6 g Added just before serving, vibrant tomato lends color and freshness. In a small mixing bowl, blend butter, flour, parsley, and pepper; stir into potato mixture. Stir in the potatoes, water, and salt and bring to a boil. (That's if you enjoy blue cheese!) Season with salt and pepper. Creamy artichoke soup with parmesan and sour cream, Mexican tortilla soup with avocado and tomato salsa. One of my husbands most frequent dinner requests is potato soup, especially during the winter months. Puree, return to heat and stir in lemon juice, blue cheese, salt and pepper to taste. Leek, Potato and Blue Cheese Soup Updated / Thursday, 7 Jun 2018 17:07. Ladle into bowls and garnish with fresh thyme and some blue cheese. And with bacon croutons on top = heaven. Heat the oil and butter in a pan and gently fry the onion and garlic for a couple of minutes, until softened. Your email address will not be published. Stir in half-and-half, 1/2 cup of the cheese, salt and pepper. Add the potatoes and leeks and continue to … Crumble the … Pure comfort food, this creamy potato cheese soup is kicked up a … Stir in the 4 ounces crumbled blue cheese until melted; make sure to stir constantly … Add half-and-half and 3/4 cup crumbled blue cheese and stir until cheese has melted. Season and leave to simmer for 10 mins or until the potatoes … (Soup can be made to this point up to 1 day ahead.) Working in batches, puree soup in a blender until smooth. Pour in broth; bring to a boil over high heat, then reduce heat to low, cover and simmer until potatoes are very soft, about 20 minutes. In a large saucepan, melt butter over medium heat. Blue Cheese Roasted Potatoes have a lot going for them. This is all fine by me since it is so easy to make and super affordable. BLUE CHEESE AND WALNUT CRUMPETS: In a bowl, cream together the cheese and butter. Add potatoes; cook 5 minutes. DO NOT allow to boil. Ladle into soup … Pour in broth; bring to a boil over high heat, then reduce heat to low, cover and simmer until potatoes are very soft, about 20 minutes. Stir in half-and-half, 1/2 cup of the cheese, salt and pepper. Get one of our Potato, onion and blue cheese soup recipe and prepare delicious and healthy treat for your family or friends. It took about 20 minutes of chopping prep, mostly done … (Soup can be made to this point up to 1 day ahead.) For a week or so, winter threatened to make an appearance here in Adelaide. Season with salt and pepper and cover with Love this stuff, Total Carbohydrate This ordinary potato soup takes the turn to fantastic with the addition of blue cheese! Heat the olive oil in a saucepan over medium heat. After 10 minutes, add the stock, increase the heat and simmer for a further eight to 10 minutes until the potatoes and leeks are soft. Add onions and garlic and cook, stirring, until … From broccoli-cheddar to classic potato, find the best hot and cheesy soups for your next heartwarming meal. Before serving, sprinkle with remaining 1/2 cup cheese. All rights reserved. Creamy blue cheese and crispy potatoes come together to form the perfect side dish for steak or pork chops. Melt butter in large saucepan over medium high heat. A rich, smooth and velvety soup. Melt the butter in a saucepan, add the leeks, potatoes and bay leaves. Gently rewarm soup over medium-low heat; do not boil. In a large saucepan, melt butter over medium heat. Simmer gently 10 minutes until cheese is melted. Add broth; bring to a boil. This potato cheese soup comes together in about 30 minutes and makes a great lunch. Cheesy, creamy, and delicious. Prep time: 15 minutes Saute the leeks for 10-15 minutes. May 23, 2014 - Alex Prichard. Add diced potato and broccoli florets to the pan and cover for 5 minutes. Which is a shame because I love winter food. Whether you’re making this for a weekend lunch or a lighter gluten free dinner option, it’s so easy to throw together. Rinse out saucepan, wipe dry and return soup to it. Before serving, sprinkle with remaining 1/2 cup cheese. Remove from heat and let cool slightly. Blend with a stick blender … Otherwise, you can swap the blue cheese for a different cheese or just not make the soup at all. Good appetite! 8 %, Weight Watchers Broccoli Cheese Soup - 2 Pts Per Cup. Working in batches, puree soup in a blender … Leek, Potato and Blue Cheese Soup. Add onion and garlic and cook, stirring, until tender but not browned, about 5 minutes. Then add the flour, … Add the potato, then pour in the milk and stock. Add half-and-half and 3/4 cup crumbled blue cheese and stir until cheese has melted. Celebrity Chef. Ingredients. But then it disappeared and we’ve had the warmest couple of May weeks for about 100 years. « Braided Pumpkin and Cinnamon Brioche Bread, Easy Vegetarian Huevos Rancheros Recipe ». Stir the cream and stilton into the hot soup, then discard the bay leaves. Ingredients; Method; Hints & Tips; Hints & Tips; Method. Heat until the cheese is melted and the mixture is simmering, 5 to 7 minutes. The potatoes promise creamy texture; the cheese pledges robust flavor. However, the strength of the blue cheese can heavily depend on the type you buy. Soften the diced onions and garlic in a little water on a medium heat in a large saucepan. … To make the soup, fry the onion in the butter in a large pan for 5 mins until starting to soften. AdoreFoods.com. Reduce heat to medium low; cover and simmer 20 minutes or until potatoes are tender. This cauliflower soup is exactly what it purports to be: a cauliflower and potato soup that tastes like whatever blue cheese you put in it. Add potatoes, season with salt and pepper and cook, stirring occasionally, for 5 minutes. Top and tail the leeks, and remove the outer layer if needed, then chop and rinse them under running water to remove any dirt. Turns out potato, leek and blue cheese soup is even better! Leek, Potato and Blue Cheese Soup . Ladle the soup into bowls, and top each with some of the remaining 1/4 cup of cheese and the crumbled bacon. Sauté until the leeks are tender, but do not allow them to brown, about 5 minutes. Soup Updated / Thursday, 7 Jun 2018 17:07 15 minutes Quarter the fennel and discard tough... Into bowls, and pepper then it disappeared and we ’ ve had the warmest of..., puree soup in a large saucepan over medium heat until potatoes are tender, but do not boil even. 20 minutes or until potatoes are tender and bay leaves, water, and top with! Your family or friends the hard core from each piece and Cinnamon bread... Cup crumbled blue cheese can heavily depend on the type you buy Weight Watchers broccoli soup. And sauté for another 3 minutes 24.6 g 8 %, Weight Watchers broccoli cheese soup Updated /,. And top each with some of the blue cheese soup is even better hard core from piece... Onion and blue cheese! promise creamy texture ; the cheese and crispy potatoes come together to the... You ’ re a fan of blue cheese for a week or,..., wipe dry and return soup to it garnish with fresh thyme and blue. Is quite a strong-flavored cheese, so I only recommend making this soup if you ’ re fan! Add diced potato and broccoli florets to the boil then cover and simmer 20 minutes or until are! Soup with avocado and tomato salsa come together to form the perfect side dish for steak or pork.... ; stir into potato mixture cheese Roasted potatoes have a lot going for them great. Melt the butter in large saucepan, add the leeks, potatoes and bay leaves reduce to... 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